Standardization
Standardization of production protocols for Moringa both inorganic and organic methods.
Our Key Activities of Moringa
Standardization of production protocols for Moringa both inorganic and organic methods.
Setting up a certification process for organic farming and manufacturing of edible products.
Formation of Consortium for Moringa at international level including farmers, FPOs, food processors, trade and research institutions.
Taking up research on production of value added products out of Moringa for edible and non-edible purpose
Establishing a common business platform to interconnect the farmers and industrial sector for business partnerships and tie ups.
Working with government and non-governmental organizations for the overall development of Moringa.
Setting up a Centre of Excellence for Moringa to focus on skill development programs for the farmers, Farmer organizations, MSME sector and other stakeholders on technical and commercial aspects.
Supporting the academic and research institutes to conduct developmental studies on crop development aspects through industrial participation.
Extensive search and exploratory research to conserve the germplasm. Further to develop new varieties for better yields and versatility.
Intensive research to develop new products to fit in the health and nutritional needs of mankind.
Unleashing the real potential and unearthing the demand to match the supply through an in depth market analysis and intelligence.
Training and development with structured programs and curriculums to meet the needs of the farmer, Farmer organisations, processors, business entities and other stakeholders in the Moringa business ecosystem.
